A day in the life of Toyosu, the world’s greatest fish market
Wiry and frenetic in a white headband, Yamazaki Yasuhiro presides over his corner stall. Around him underlings cut and package fish. Like much of Tokyo, his stall is not exactly cramped but has little space to spare. He navigates through a maze of tanks holding twitching prawns and seething crabs; blue buckets in which fish … Read more